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Corey Hiben
Corey Hiben

147 - From "Chopped" Champion to Personal Chef for Professional Athletes

From owning a bakery to personal chef for athletes.

Brooke Siem (opens in a new tab) teaches how she went from owning a bakery to becoming a personal chef for professional athletes.

Listen to the show on your favorite platform!

Episode Description

In This Episode:

05:30
- Egypt and Aliens
09:30
- Growing up with a sniper rifle
12:30
- The family business (collections)
17:00
- Losing her inner compass
19:30
- The "yes" experiment
25:00
- Moving from intellectual to physical
33:30
- Scratching your creative itch
36:30
- Her first entrepreneurship experience
39:30
- Peek cupcake season
43:30
- Early business mistakes
46:00
- What it likes living in New York City
48:30
- Dealing with depression
55:00
- Becoming a chef for high performing athletes
01:03:00
- Rent a cow
01:06:30
- Sourdough lessons
01:10:30
- Rapid fire questions
01:15:00
- Follow your interests

I'm Corey Hiben, your podcast host

I'm a healthcare professional turned entrepreneur on a mission to help as many people as possible to build a business that fits their lifestyle.

As somebody who has gone through the struggles of working as both a personal trainer & a healthcare professional I know the challenges of getting clients and building a sustainable business.

Now I spend my days helping health brands with their marketing challenges.

I definitely don't have all of the answers but I'm willing to bet that one of my guests does.

Enjoy the show.

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Corey Hiben

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